Our tapas style cuisine is designed to share with family and friends. In Spain tapas goes back for centuries. Weary travelers on the old roads of Spain would stop in taverns and be offered some bread and ham to go with the wine. The term, tapas meaning "to cover" came from this little morsel that would help to keep dust and such from the wine. The small servings of food also acted as something to buffer the alcohol. Over the years the small bites of food have increased into small plates with more elaborate selections. Today tapas choices are becoming more and more popular and add to the social life in cafes across the country.

We are proud to offer light and healthy selections made in-house using locally grown and produced ingredients.

The café menu features smaller sized dishes of gourmet food and desserts designed to compliment stocked wines. Click here to see a copy of our banquet menu. We also offer customized wine training, wine tasting, wine and food pairing , unique food stations, and tapas parties.

In keeping with the times, many of the menu items are in line with health consciousness. For example, entree salads, organic vegetable dishes and the many demonstrated healthy properties of red wine.